Sometime we cook a dish too salty. We can’t add more water and it will reduce the taste. So, for alternative you can take some grounded coconut and put it into clean netty cloth. Tie it up and put it to your dish. Boil your dish about 20 to 25 minute. Technically, the grounded coconut will absorb additional salt from your dish.

For soup like chicken soup we can add some chopped potato to reduce the salty taste. Do it same process like above. Good luck!