Chocolate Brownie. I had been craving of it for days. Oh,yes! People kept asking me about it, the recipe, I mean. For those who are craving for something chocolaty, this is for you. And for the husbands, you are definitely must learn how to bake this Chocolate Brownie, it will come in handy…( thanks me later)

Quick-Easy-No Fail Chocolate Brownie (with Nuts – if you prefer)

21/2 cups multi-purpose flour (do not use self-raising one)
1/2 cup cocoa powder (sifted)
1 cup brown sugar
1 cup cooking chocolate (chopped, melted & cooled)
3 eggs
1 cup vegetable oil (corn, sunflower or palm oil)
1/2 cup milk
1 tbsp vanilla essence
1 tbsp golden syrup
1/2 tbsp white vinegar
1 cup nuts (optional and of your choice e.g. walnut, macadamia)

Preheat the oven at 180C
Mix all the dry ingredients, flour, cocoa powder, sugar in a big bowl. In another bowl, mix all the rest of the ingredients, just to combine. Pour into dry ingredients bowl. Quickly mix it with hand beater. Do not over beat it. Pour it into a brownie pan. Give it a good smack by dropping it; bottom first, of course, on the kitchen counter. This is to eliminate air bubble; sure you do not want holes in your brownie when you cut it, right? Bake for 25-30mins; try not to over bake it.
For garnishing, simply pour melted chocolate & nuts (extra) on the brownie.

I’m sure you will be begging for more……the brownie,of course.