Sometime; fishy smell is too bad for us to prepare a good dish. To cutoff the fishy smell is simple. After you clean a fish, just wash it with lime juice or tamarind juice (Asam Jawa). Wash again with water and toss it before cook. Good luck and have a nice try!
How to cutoff fishy smell before cook
Submitted by skymack on Wed, 2007-04-04 13:50. cooking | fish | tips| Similar entries |
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